INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
I think this recipe was amazing!
This looks like an easy recipe and healthy, too.
I made this yesterday not 5 minutes after I saw the recipe.
This is a very easy recipe- it's simple but delicious
I love making this recipe its amazing:)
I made this dish for dinner tonight and it was excellent.
Oh my goodness this is the most amazing recipe ever!
Thank you for a delicious recipe
This is a GREAT recipe.
I will be making this again! Thanks for sharing.
This stuff is seriously amazing!
This looks delicious!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I have lost track of all the times I have used this recipe. Always great!
I absolutely love the simplicity of this recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I used your recipe as a starting point and then added a few of my own things.