INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
I made this last night according to the recipe. It was fabulous!
Thanks - can't wait to try this out!
Love it and thanks.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This looks like an easy recipe and healthy, too.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you so much for this recipe!
What an absolutely wonderful recipe
I've already made this twice now, it's so easy to improvise!
This looks delicious!
Your site is the only one I use because I know everything will end up great!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This recipe is amazing!