INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Loved this recipe! Simple and delicious.
Fabulous recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
the flavors were all very delicious.
Delicious!
OMG. Thank you for this recipe, it is wonderful!
AMAZING!
These were delicious! Will definitely make againâ¦
This is a beautiful dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
So months later I finally found time to make this five minute recipe.
Love it! Simple yet delicious. Thank you.
This was absolutely delicious!!
This is a very easy recipe- it's simple but delicious
I made this for a party this weekend and it was a great hit!
Tasty and beautiful.
I made this tonight for my kids. They loved it. It was very easy.