Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      Made this last night for my family and we love it.

    2. R
      Rachael Pehota

      Thanks - can't wait to try this out!

    3. T
      Tina

      I used your recipe as a starting point and then added a few of my own things.

    4. M
      Monica

      Thanks. It's delicious.

    5. R
      Rachael Pehota

      Thank you for another winner recipe!

    6. C
      Carly

      Love this recipe

    7. C
      Chantel

      Delicious!

    8. r
      rei

      I absolutely love the simplicity of this recipe.

    9. C
      Chelsea

      Mmmm lovely

    10. A
      Allison

      I love this! So easy to throw together.

    11. S
      Susan

      I think this recipe was amazing!

    12. C
      Christel

      I have lost track of all the times I have used this recipe. Always great!

    13. M
      Min

      These were pretty delicious

    14. L
      Lindsay

      I cannot thank you enough for this beautiful recipe!!!!

    15. S
      Sharon

      This is a very easy recipe- it's simple but delicious

    16. C
      Colleen

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. M
      Mark

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    18. J
      Justin Donie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    19. P
      Paul Legato

      I love this recipe

    20. s
      susan briscoe

      Love, love, love it.Made it twice now

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