Southern Barbecue Sausage Wrap

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INGREDIENTS:

  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


    • METHOD:

    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      I will be trying it

    2. N
      Natalie

      I love this! So easy to throw together.

    3. C
      Carly

      I have lost track of all the times I have used this recipe. Always great!

    4. M
      Monica

      Tasty and beautiful.

    5. t
      tomoko

      Wow – I tried this recipe tonight & was impressed!

    6. N
      Natalie

      You are a culinary genius! We loved the recipe.

    7. M
      Marilyn

      I made this dish for dinner tonight and it was excellent.

    8. L
      Lydia

      I absolutely love the simplicity of this recipe.

    9. S
      Stevie

      I made this last night according to the recipe. It was fabulous!

    10. C
      Cristie

      I think this recipe was amazing!

    11. L
      Lindsey

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. C
      Corrie

      Thanks. It's delicious.

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