Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. K
      Katy

      I love making this!

    2. L
      Linda

      Made this last night for my family and we love it.

    3. S
      Sarah

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. J
      Jenn

      This is my go-to recipe

    5. r
      rei

      Unfortunately it is not in my taste.I do not recommend it.

    6. s
      sierra

      This was absolutely delicious!!

    7. S
      Stephany

      OMG. Thank you for this recipe, it is wonderful!

    8. A
      Angela

      I am currently eating it by the bucket

    9. S
      Steph

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    10. J
      JudyL

      the flavors were all very delicious.

    11. r
      rita

      Love it! Simple yet delicious. Thank you.

    12. S
      Stephany

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. M
      Miranda

      Thank you for a delicious recipe

    14. A
      Allison

      Love, love, love it.Made it twice now

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