Roasted Sweet Potato Sushi

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INGREDIENTS:

200 grams potatoes

1 tablespoon sushi vinegar

2 tablespoons mayonnaise

1/2 teaspoon wasabi

1 sheet nori

1/4 cucumber, cut into one long stick

3 boiled shrimp

Water

1 teaspoon sake

4 blocks egg omelette

4 cooked and seasoned kanpyo (squash gourd shavings)

Sesame seeds

METHOD:

Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

Mash the potatoes until smooth.

Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

Let it rest in the refrigerator for 10 minutes.

Slice and serve with sesame seeds if desired.

COMMENTS / REVIEWS

L
Linda
the flavors were all very delicious.
D
Diana
This was absolutely delicious!!
A
Allison
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
E
Espahan
Made this last night for my family and we love it.
A
Allison
Loved it! Mine actually looked just like the video. That never happens!
Y
Yvonne
Great option to make and take to lunch.