Japanese-Style Fried Chicken Rice Burger

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INGREDIENTS:

  • Tartar sauce:
  • 1 boiled egg
  • 30 grams onion
  • 30 grams mayonnaise
  • 1 teaspoon lemon juice
  • Pepper
  • Salt
  • Chopped parsley
  • Teriyaki sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 150 grams chicken thighs
  • 1 egg, beaten
  • Flour
  • 400 grams rice
  • 2 lettuce leaves


    • METHOD:

    Put boiled egg inside a mesh sieve and push it through.
    (Alternatively, simply chop up the eggs by hand)

    In a bowl, combine egg and the ingredients for the tartar sauce and mix well.

    Coat chicken thighs with flour, followed by the beaten egg.
    Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.

    Wipe away excess oil with a paper towel.
    Add in the soy sauce, vinegar and sugar and simmer with the chicken.

    In a separate pan, heat some sesame oil.
    Place round molds on top and fill with cooked rice.

    Cook the rice on both sides.

    Transfer rice patties onto plate.
    top with lettuce, chicken and tartar sauce followed by the second rice patty.

    Garnish with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I made this last night according to the recipe. It was fabulous!

    2. M
      Mark

      Thank you for this recipe.

    3. A
      Angie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. J
      Janet_C

      Made this today for my family - they loved it!

    5. D
      Diana

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. A
      Angela

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. a
      adam

      Thanks for the beautiful recipes!

    8. c
      colin

      I am currently eating it by the bucket

    9. J
      Jo

      This was a really tasty and easy recipe.

    10. S
      Steph

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. M
      MaryM

      So nice .. i wish i could make these

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