INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Delicious!
So nice .. i wish i could make these
Thank you for another winner recipe!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Just tried this recipe and really loved it.
I love making this recipe its amazing:)
I have lost track of all the times I have used this recipe. Always great!
These were easy and delicious.
Simple, delicious. Thanks for another great recipe.
This was a really tasty and easy recipe.
I made this for a party this weekend and it was a great hit!
I used your recipe as a starting point and then added a few of my own things.
Love it! Simple yet delicious. Thank you.