INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
I love this! So easy to throw together.
What a beautiful recipe you put together for us.
Simple, delicious. Thanks for another great recipe.
I love making this recipe its amazing:)
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.