INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Just tried this recipe and really loved it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this yesterday not 5 minutes after I saw the recipe.
I love making this!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Looks like a great recipe!! Cant wait to try it!!
I have lost track of all the times I have used this recipe. Always great!
I'm totally hooked. I will make this often. It is amazing.
This is absolutely wonderful!
What a beautiful recipe you put together for us.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I love this recipe
Love it and thanks.
This is a great recipe. I just made it and will make it again soon.
Your site is the only one I use because I know everything will end up great!
Love, love, love it.Made it twice now
Simple, delicious. Thanks for another great recipe.