Perfect Pan Fried Potatoes

22,719 Views8360

INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      i loved it so simple but very elegant.

    2. S
      Sarah

      Thanks for the beautiful recipes!

    3. J
      Jo

      Thanks - can't wait to try this out!

    4. S
      Steph

      Thank you for this recipe.

    5. J
      Jancd

      So nice .. i wish i could make these

    6. T
      Tomoko Negishi

      Thank you for a delicious recipe

    7. E
      Erin

      Simple, delicious. Thanks for another great recipe.

    8. d
      dee man

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. s
      susan briscoe

      You are a culinary genius! We loved the recipe.

    10. S
      Susan

      This website has been my go-to for weekly meal planning the past couple of years

    11. m
      mantha

      Wow – I tried this recipe tonight & was impressed!

    Leave a Comment