Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. c
      chris p

      Perfect and simple to make. My husband loved it!

    2. D
      Diana

      Fabulous recipe

    3. J
      Janet_C

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. W
      Wendy McIntosh

      I love this recipe

    5. J
      Janet_C

      Thank you for this recipe.

    6. V
      Valerie

      I made these for thanksgiving, people said they were good.

    7. C
      Cajun

      I made this and it was marvelous!

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