INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
Thanks. It's delicious.
Great option to make and take to lunch.
Yum, yum, yum! This recipe looks delicious.
I have lost track of all the times I have used this recipe. Always great!
I've already made this twice now, it's so easy to improvise!
This was absolutely delicious!!
I love making this!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Loved it! Mine actually looked just like the video. That never happens!
I made this dish for dinner tonight and it was excellent.
Made this today for my family - they loved it!
Thank you so much for this recipe!
This was simple and delicious
I love this recipe
This is a very easy recipe- it's simple but delicious