INGREDIENTS:
METHOD:
In a bowl, combine caramal pieces, milk and egg.
Microwave 4 minutes at 500 watts.
Stir until caramel dissolves.
Place buns into mixture and let it sit for 30 minutes.
Melt butter in a pan and cook the buns until golden brown.
Sprinkle granulated sugar on top.
Flip it over and top off with more sugar.
After both sides are cooked and the sugar has caramelized, transfer to a plate.
Serve with a drizzle of honey.
Thanks - can't wait to try this out!
the flavors were all very delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I have lost track of all the times I have used this recipe. Always great!
Mmmm lovely
I love making this recipe its amazing:)
Thanks for the suggestion!
Delicious!
Simple, delicious. Thanks for another great recipe.
Tasty and beautiful.
I am currently eating it by the bucket
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.