Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      I cannot thank you enough for this beautiful recipe!!!!

    2. C
      Cristie

      I made this dish for dinner tonight and it was excellent.

    3. V
      Valerie

      Mmmm lovely

    4. K
      Kapil

      This recipe is amazing!

    5. N
      Nandita

      This looks like an easy recipe and healthy, too.

    6. M
      Megan

      Hi there -- just wanted to say thanks for the recipe.

    7. j
      jbnyc

      Love it and thanks.

    8. S
      Sue

      This is a great recipe. I just made it and will make it again soon.

    9. P
      Penny

      This is a beautiful dish!

    10. B
      Betsy

      I think this recipe was amazing!

    11. S
      Spec-K

      i loved it so simple but very elegant.

    12. T
      Tami

      I made this tonight for my kids. They loved it. It was very easy.

    13. r
      rei

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    14. A
      Allison

      This stuff is seriously amazing!

    15. S
      Sarah

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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