Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      Love it and thanks.

    2. W
      Wendy McIntosh

      Tasty and beautiful.

    3. L
      LP

      Loved it! Mine actually looked just like the video. That never happens!

    4. J
      Justin Donie

      I made this dish for dinner tonight and it was excellent.

    5. T
      Tiffany

      This was a really tasty and easy recipe.

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