INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.

Excellent! I was testing a new stuffing recipe for Thanksgiving
What a wonderful inspiration!
I love this! So easy to throw together.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Fabulous.
Looks like a great recipe!! Cant wait to try it!!
Made this last night and I absolutely love it.
LOVE IT! now my go to recipe.