INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.

I love this! So easy to throw together.
This is a beautiful dish!
This is a great recipe. I just made it and will make it again soon.
I loved this. I don't have words to explain how delicious and amazing this dish is.
OUTSTANDING
the flavors were all very delicious.
This was simple and delicious
Tasty and beautiful.
I will be trying it
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
These were pretty delicious
Thank you for a delicious recipe
I made this and it was marvelous!
I made this dish for dinner tonight and it was excellent.
I love this recipe