Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. B
      Becky

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. J
      JudyL

      Made this last night for my family and we love it.

    3. K
      Katy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. j
      jbnyc

      Made this last night and I absolutely love it.

    5. J
      Jenn

      Made this tonight and it was wonderful!

    6. A
      Angela

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. M
      Megan

      this looks and smells great! and very easy.

    8. J
      Jenn

      This is a great recipe. I just made it and will make it again soon.

    9. T
      Tracy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. M
      MaryM

      AMAZING!

    11. N
      Natalie

      I loved it,I made it for a very dear friend and she was impressed

    12. S
      Sue

      What an absolutely wonderful recipe

    13. J
      Jenn

      Absolutely delicious.

    14. T
      Tina

      OMG. Thank you for this recipe, it is wonderful!

    15. d
      dee man

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    16. Y
      Yvonne

      You are a culinary genius! We loved the recipe.

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