INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
I have lost track of all the times I have used this recipe. Always great!
Looking forward to making this tonight
Yum, yum, yum! This recipe looks delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love making this recipe its amazing:)
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Loved it! Mine actually looked just like the video. That never happens!
I made this last night according to the recipe. It was fabulous!
I cannot thank you enough for this beautiful recipe!!!!
So nice .. i wish i could make these
What an absolutely wonderful recipe
I love making this!