Salted Pretzel and Caramel Fudge

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INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

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    COMMENTS / REVIEWS

    1. V
      Victor

      It's very tasty and very easy to cook,

    2. T
      Tami

      What an absolutely wonderful recipe

    3. C
      Christel

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. J
      Judy

      Mmmm lovely

    5. V
      Valerie

      Simple, delicious. Thanks for another great recipe.

    6. P
      Paul Legato

      Thanks for the beautiful recipes!

    7. B
      Brandi

      OUTSTANDING

    8. K
      Kapil

      Looks like a great recipe!! Cant wait to try it!!

    9. N
      Natalie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. E
      Ellen

      This website has been my go-to for weekly meal planning the past couple of years

    11. N
      Nandita

      So months later I finally found time to make this five minute recipe.

    12. S
      Susan

      These were delicious! Will definitely make again…

    13. C
      Chantel

      Looking forward to making this tonight

    14. M
      Marilyn

      You are a culinary genius! We loved the recipe.

    15. A
      Allison

      I made this and it was marvelous!

    16. S
      Stevie

      What a wonderful inspiration!

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