INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made this dish for dinner tonight and it was excellent.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love it and thanks.
I love this recipe
Love everything about this recipe. It is easy and super tasty. Thank you
Great option to make and take to lunch.
I made this yesterday not 5 minutes after I saw the recipe.
I will be making this again! Thanks for sharing.
Loved this recipe! Simple and delicious.
I have lost track of all the times I have used this recipe. Always great!
Thank you for a delicious recipe
Made this today for my family - they loved it!
Delicious!
Simple, delicious. Thanks for another great recipe.
This was a really tasty and easy recipe.
Love, love, love it.Made it twice now
I'm totally hooked. I will make this often. It is amazing.
What an absolutely wonderful recipe
Looking forward to making this tonight