Tater Tot Potato Skins

150,053 Views8697

INGREDIENTS:

  • 3 pounds russet potatoes, washed and scrubbed
  • 1 1/2 cups cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1/3 cup sour cream
  • 3 tablespoons chives, chopped
  • 1 serrano, thinly sliced
  • 1 avocado, cut in cubes
  • 1 1/2 teaspoon kosher salt
  • Canola oil for frying


    • METHOD:

    Heat oven to 425°F.
    Place the potatoes on the middle rack, and cook for 60-70 minutes, until the skins are crisp and a knife easily pierces them.
    Remove from oven and let cool.
    When cool enough to handle, slice potato in half lengthwise.
    Using a spoon, scoop out the flesh, leaving about 1/4 inch intact.
    Reserve the flesh for Potato Tot Recipe.
    Slice potato in half length wise, again.
    (Note: These can be made weeks in advance and frozen.)

    Fill a large pot halfway with oil.
    Heat oil to 360°F.
    Add skins and fry until golden deep brown, about 2-3 minutes.
    Remove to paper-towel-lined plate.
    Sprinkle with salt.

    Place all skins on a sheet tray lined with parchment paper.
    Sprinkle with cheese.
    Place under broiler on high, until cheese melts.
    Remove from oven, top with bacon, sour cream, chives, serranos and avocado.
    Serve warm.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      this looks and smells great! and very easy.

    2. K
      Kathy

      AMAZING!

    3. L
      Linda

      I've already made this twice now, it's so easy to improvise!

    4. L
      Lindsey

      Made this tonight and it was wonderful!

    5. E
      Erin

      Thanks for the beautiful recipes!

    6. A
      Anju

      Made this last night and I absolutely love it.

    7. J
      Judy

      This is a great recipe. I just made it and will make it again soon.

    8. L
      Leah

      Thanks for the suggestion!

    9. J
      Jenn

      Love it! Simple yet delicious. Thank you.

    10. d
      dessinateur

      I made this and it was marvelous!

    11. E
      Ellen

      Just tried this recipe and really loved it.

    12. M
      Megan

      Unfortunately it is not in my taste.I do not recommend it.

    13. d
      dessinateur

      I am currently eating it by the bucket

    14. K
      Kapil

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    15. D
      DD Can Cook

      Loved it! Mine actually looked just like the video. That never happens!

    16. N
      Natalie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    17. L
      Lakshmi

      This recipe is delicious! 5th recipe I've tried.

    18. M
      Miranda

      This was a really tasty and easy recipe.

    Leave a Comment