Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. J
      Jamie

      Love it! Simple yet delicious. Thank you.

    2. K
      Kathy

      Fabulous.

    3. J
      Jamie

      This website has been my go-to for weekly meal planning the past couple of years

    4. r
      rei

      I made this tonight for my kids. They loved it. It was very easy.

    5. R
      Roberta

      AMAZING!

    6. A
      Angie

      I made this and it was marvelous!

    7. S
      Shelly Franz

      Made this last night for my family and we love it.

    8. M
      Madeline

      Unfortunately it is not in my taste.I do not recommend it.

    9. J
      Jamie

      Thanks. It's delicious.

    10. c
      colin

      Wow – I tried this recipe tonight & was impressed!

    11. r
      rei

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. S
      Sarah

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. a
      adam

      I love making this recipe its amazing:)

    14. C
      Christel

      I made these for thanksgiving, people said they were good.

    15. N
      Natalie

      OUTSTANDING

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