Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Looks like a great recipe!! Cant wait to try it!!

    2. J
      Judy

      These were pretty delicious

    3. M
      Mark

      I love this recipe

    4. M
      Marisa

      Made this tonight and it was wonderful!

    5. c
      chris p

      I think this recipe was amazing!

    6. L
      Linda

      Thanks. It's delicious.

    7. L
      LP

      AMAZING!

    8. C
      Carly

      This is absolutely wonderful!

    9. C
      Colleen

      Love this recipe

    10. A
      Angela

      OMG. Thank you for this recipe, it is wonderful!

    11. N
      Natalie

      Oh my goodness this is the most amazing recipe ever!

    12. R
      Roberta

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. L
      Lydia

      Thank you for this recipe.

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