INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Delicious!
Thanks for the suggestion!
Loved it. Simple, but very tasty.
Just tried this recipe and really loved it.