Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. r

      i loved it so simple but very elegant.

    2. Y

      LOVE IT! now my go to recipe.

    3. L

      Just tried this recipe and really loved it.

    4. K

      Delicious!

    5. j

      I'm totally hooked. I will make this often. It is amazing.

    6. K

      Excellent dish!

    7. s

      I love this! So easy to throw together.

    8. C

      Thanks. It's delicious.

    9. A

      Mmmm lovely

    10. a

      I love making this!

    11. T

      This is a very easy recipe- it's simple but delicious

    12. c

      Unfortunately it is not in my taste.I do not recommend it.

    13. A

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. k

      I made this last night according to the recipe. It was fabulous!

    15. M

      I made this and it was marvelous!

    16. j

      I used your recipe as a starting point and then added a few of my own things.

    17. A

      This was a really tasty and easy recipe.

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