Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


    • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      I am currently eating it by the bucket

    2. W
      Willie

      I absolutely love the simplicity of this recipe.

    3. J
      Janet_C

      Fabulous.

    4. R
      Ryan

      This looks delicious!

    5. L
      Lori

      I will be making this again! Thanks for sharing.

    6. L
      Lindsay

      Wow – I tried this recipe tonight & was impressed!

    7. S
      Sarah

      These were delicious! Will definitely make again…

    8. j
      joy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. c
      chris p

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. S
      Stevie

      I loved it,I made it for a very dear friend and she was impressed

    11. D
      David Michel

      I love making this!

    12. j
      joy

      OUTSTANDING

    13. J
      Jo

      Perfect and simple to make. My husband loved it!

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