Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. S
      Steph

      This is a beautiful dish!

    2. A
      Annalisa

      LOVE IT! now my go to recipe.

    3. D
      Diana

      These were pretty delicious

    4. V
      Victor

      I made these for thanksgiving, people said they were good.

    5. L
      Linda

      Thanks - can't wait to try this out!

    6. s
      susan briscoe

      So nice .. i wish i could make these

    7. t
      tomoko

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. K
      Katy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. T
      Tracy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. S
      Stevie

      This is a very easy recipe- it's simple but delicious

    11. j
      jbnyc

      This is delicious and easy!

    12. C
      Cajun

      You are a culinary genius! We loved the recipe.

    13. A
      Audrey

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. k
      kookie in London

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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