Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


  • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. M

      This is a great recipe. I just made it and will make it again soon.

    2. S

      Love it and thanks.

    3. A

      This is a very easy recipe- it's simple but delicious

    4. J

      OUTSTANDING

    5. S

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. A

      These were delicious! Will definitely make again…

    7. A

      I made this and it was marvelous!

    8. S

      I love making this!

    9. M

      This was simple and delicious

    10. R

      Loved it! Mine actually looked just like the video. That never happens!

    11. P

      Wow – I tried this recipe tonight & was impressed!

    12. L

      I've already made this twice now, it's so easy to improvise!

    13. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    14. S

      Hi there -- just wanted to say thanks for the recipe.

    15. A

      Delicious!

    16. K

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. L

      I made these for thanksgiving, people said they were good.

    18. L

      This is delicious and easy!

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