No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. L
      Linda

      Great option to make and take to lunch.

    2. T
      Tami

      This recipe is delicious! 5th recipe I've tried.

    3. A
      Audrey

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. C
      Chelsea

      Made this last night and I absolutely love it.

    5. L
      Lindsay

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. K
      Kapil

      What an absolutely wonderful recipe

    7. N
      Nandita

      Simple, delicious. Thanks for another great recipe.

    8. S
      Susan

      Made this today for my family - they loved it!

    9. M
      Megan

      These were delicious! Will definitely make again…

    10. S
      Steph

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. a
      angela

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. S
      Sheila

      OUTSTANDING

    13. N
      Nandita

      This was a really tasty and easy recipe.

    14. S
      Susan

      Made this last night for my family and we love it.

    15. S
      Sarah

      Love, love, love it.Made it twice now

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