No-Bake Cheesecake

45,723 Views9077

INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

    You May Like

    COMMENTS / REVIEWS

    1. d
      dessinateur

      I am currently eating it by the bucket

    2. C
      Christel

      I used your recipe as a starting point and then added a few of my own things.

    3. J
      Jamie

      Thank you for a delicious recipe

    4. r
      rita

      Mmmm lovely

    5. Y
      Yvonne

      I love this recipe

    6. A
      Allison

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. N
      Natalie

      Made this last night and I absolutely love it.

    8. S
      Sarah

      These were pretty delicious

    9. k
      kathy

      I made this yesterday not 5 minutes after I saw the recipe.

    10. s
      susan briscoe

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. S
      Spec-K

      This is my go-to recipe

    12. j
      jbnyc

      This is a GREAT recipe.

    13. M
      MaryM

      This stuff is seriously amazing!

    Leave a Comment