No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      You are a culinary genius! We loved the recipe.

    2. R
      Roberta

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. L
      Lindsey

      Thanks for the suggestion!

    4. J
      Jamie

      This is a GREAT recipe.

    5. r
      rita

      Mmmm lovely

    6. L
      Leah

      Looking forward to making this tonight

    7. E
      Erin M.

      Unfortunately it is not in my taste.I do not recommend it.

    8. B
      Becky

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. C
      Cajun

      Great option to make and take to lunch.

    10. S
      Susan

      Made this tonight and it was wonderful!

    11. P
      Phyllis

      Loved it! Mine actually looked just like the video. That never happens!

    12. A
      Allison

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. A
      Audrey

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. S
      Sue

      Love this recipe

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