INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

Thank you for a delicious recipe
Loved it! Mine actually looked just like the video. That never happens!
This is a beautiful dish!
I loved it,I made it for a very dear friend and she was impressed
Love it! Simple yet delicious. Thank you.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is my go-to recipe
This looks like an easy recipe and healthy, too.
Made this tonight and it was wonderful!
I absolutely love the simplicity of this recipe.
This is absolutely wonderful!
AMAZING!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
These were easy and delicious.
These were delicious! Will definitely make againâ¦
This stuff is seriously amazing!
It's very tasty and very easy to cook,
Delicious and ohhhh so beautiful! Thanks for the recipe :0)