INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.

Love, love, love it.Made it twice now
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thanks for the beautiful recipes!
I love this! So easy to throw together.
Made this tonight and it was wonderful!
What a beautiful recipe you put together for us.
Thank you so much for this recipe!
What an absolutely wonderful recipe
I made this yesterday not 5 minutes after I saw the recipe.
Perfect and simple to make. My husband loved it!
Thanks. It's delicious.
This recipe is delicious! 5th recipe I've tried.
Wow, I'm the first to make this? Cool. This was really easy to make
I made these for thanksgiving, people said they were good.
I love making this recipe its amazing:)