INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

This is absolutely wonderful!
I made this dish for dinner tonight and it was excellent.
Thank you so much for this recipe!
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks - can't wait to try this out!
Unfortunately it is not in my taste.I do not recommend it.
i loved it so simple but very elegant.
Loved this recipe! Simple and delicious.
This website has been my go-to for weekly meal planning the past couple of years
Perfect and simple to make. My husband loved it!
Tasty and beautiful.
Absolutely delicious.
I will be making this again! Thanks for sharing.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love making this recipe its amazing:)
Thanks for the beautiful recipes!
LOVE IT! now my go to recipe.
This was simple and delicious