INGREDIENTS:
METHOD:
Line your slow cooker with foil, dividing into 2 compartments.
Heat a skillet over high heat.
Season pork chops with oil, salt and pepper.
Sear pork chops until golden brown on each side.
Toss cabbage together with potatoes and season with salt and pepper.
Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
Cover with remaining ingredients.
Prepare soufflé/custard cups by spraying with cooking spray.
(You can also use tea cups or any individual bowl that is oven-safe.)
In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
Divide mixture amongst cups.
In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
Sprinkle topping over cups, then place in slow cooker.
Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

What a beautiful recipe you put together for us.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Absolutely delicious.
So nice .. i wish i could make these
It's very tasty and very easy to cook,
OMG. Thank you for this recipe, it is wonderful!
Loved it! Mine actually looked just like the video. That never happens!
the flavors were all very delicious.
This was simple and delicious
Made this last night and I absolutely love it.
I made this and it was marvelous!
I used your recipe as a starting point and then added a few of my own things.
Oh my goodness this is the most amazing recipe ever!
Love this recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Mmmm lovely
Perfect and simple to make. My husband loved it!