Martabak Telor

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INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

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    COMMENTS / REVIEWS

    1. J
      Jenn

      Thanks for the suggestion!

    2. C
      Christel

      This is absolutely wonderful!

    3. C
      CJ McD

      I made this yesterday not 5 minutes after I saw the recipe.

    4. S
      Sue

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. k
      kathy

      Mmmm lovely

    6. R
      Roberta

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. M
      Mark L.

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. M
      Madeline

      Made this last night for my family and we love it.

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