INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
Fabulous recipe
Loved this recipe! Simple and delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This looks like an easy recipe and healthy, too.
I cannot thank you enough for this beautiful recipe!!!!
Oh my goodness this is the most amazing recipe ever!
I absolutely love the simplicity of this recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Loved it! Mine actually looked just like the video. That never happens!
I made this tonight for my kids. They loved it. It was very easy.
I'm totally hooked. I will make this often. It is amazing.
I made this for a party this weekend and it was a great hit!
Wow, I'm the first to make this? Cool. This was really easy to make
These were delicious! Will definitely make againâ¦
This website has been my go-to for weekly meal planning the past couple of years
I will be trying it
I think this recipe was amazing!