Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      Your site is the only one I use because I know everything will end up great!

    2. V
      Victor

      I love making this!

    3. S
      Sue

      This is absolutely wonderful!

    4. S
      Sarah

      This recipe is amazing!

    5. M
      Marilyn

      Perfect and simple to make. My husband loved it!

    6. R
      Ryan

      I love making this recipe its amazing:)

    7. B
      Becky

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. P
      Penny

      I'm totally hooked. I will make this often. It is amazing.

    9. a
      adam

      Thank you for another winner recipe!

    10. T
      Tomoko Negishi

      OUTSTANDING

    11. V
      Victor

      Made this tonight and it was wonderful!

    12. L
      Linda

      I loved it,I made it for a very dear friend and she was impressed

    13. S
      Sarah

      AMAZING!

    14. M
      Marisa

      Made this last night for my family and we love it.

    15. S
      Shelly Franz

      Thanks. It's delicious.

    16. K
      Kathy

      Yum, yum, yum! This recipe looks delicious.

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