Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. J
      Jamie

      Made this tonight and it was wonderful!

    3. S
      Sheila

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. s
      susan briscoe

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. M
      Megan

      Made this today for my family - they loved it!

    6. C
      CJ McD

      Mmmm lovely

    7. S
      Steph

      Loved it. Simple, but very tasty.

    8. B
      Becky

      this looks and smells great! and very easy.

    9. T
      Tomoko Negishi

      Thanks for the suggestion!

    10. c
      colin

      OUTSTANDING

    11. L
      Linda

      I will be making this again! Thanks for sharing.

    12. J
      Jancd

      Loved this recipe! Simple and delicious.

    13. S
      Stevie

      These were delicious! Will definitely make again…

    14. S
      Shelly Franz

      Thank you for another winner recipe!

    15. B
      Becky

      These were easy and delicious.

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