Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. L
      Lindsay

      What an absolutely wonderful recipe

    3. S
      Sharon

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. k
      kathy

      Absolutely delicious.

    5. W
      Wendy McIntosh

      OUTSTANDING

    6. d
      dee man

      i loved it so simple but very elegant.

    7. M
      Mark

      I made this yesterday not 5 minutes after I saw the recipe.

    8. T
      Tiffany

      I absolutely love the simplicity of this recipe.

    9. C
      Cristie

      This website has been my go-to for weekly meal planning the past couple of years

    10. T
      Tomoko Negishi

      Yum, yum, yum! This recipe looks delicious.

    11. V
      Valerie

      Looks like a great recipe!! Cant wait to try it!!

    12. B
      Bea

      LOVE IT! now my go to recipe.

    13. L
      Lakshmi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. M
      Marilyn

      This is delicious and easy!

    15. c
      chris p

      I'm totally hooked. I will make this often. It is amazing.

    16. C
      Corrie

      this looks and smells great! and very easy.

    17. M
      Min

      Love, love, love it.Made it twice now

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