Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This is delicious and easy!

    2. L
      Lindsay

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. P
      Penny

      Thanks for the suggestion!

    4. J
      JudyL

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. a
      adam

      Thanks. It's delicious.

    6. r
      rita

      Thank you for a delicious recipe

    7. k
      kathy

      i loved it so simple but very elegant.

    8. M
      Mark Thoeny

      Fabulous.

    9. c
      colin

      Love it! Simple yet delicious. Thank you.

    10. L
      LP

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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