INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
This looks like an easy recipe and healthy, too.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was a really tasty and easy recipe.
Thank you for another winner recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
LOVE IT! now my go to recipe.
You are a culinary genius! We loved the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thanks for the suggestion!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I am currently eating it by the bucket
Your site is the only one I use because I know everything will end up great!
i loved it so simple but very elegant.
Love it and thanks.
I used your recipe as a starting point and then added a few of my own things.
I think this recipe was amazing!
This is a GREAT recipe.
Looking forward to making this tonight