Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

71,133 Views9696

INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

    You May Like

    COMMENTS / REVIEWS

    1. P
      Phyllis

      This is a very easy recipe- it's simple but delicious

    2. J
      Janet_C

      I have lost track of all the times I have used this recipe. Always great!

    3. E
      Ellen

      Just tried this recipe and really loved it.

    4. L
      LP

      Excellent dish!

    5. S
      Sue

      I think this recipe was amazing!

    6. D
      David Michel

      Love, love, love it.Made it twice now

    7. S
      Steph

      OUTSTANDING

    8. r
      rita

      I used your recipe as a starting point and then added a few of my own things.

    9. k
      kookie in London

      So months later I finally found time to make this five minute recipe.

    Leave a Comment