Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. A
      Allison

      I made this tonight for my kids. They loved it. It was very easy.

    3. N
      Natalie

      I made these for thanksgiving, people said they were good.

    4. M
      Marilyn

      I love this! So easy to throw together.

    5. C
      Christel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. A
      Audrey

      What a wonderful inspiration!

    7. C
      Colleen

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. E
      Erin M.

      Love it! Simple yet delicious. Thank you.

    9. A
      Angie

      Great option to make and take to lunch.

    10. s
      sierra

      This is absolutely wonderful!

    11. S
      Susan

      You are a culinary genius! We loved the recipe.

    12. M
      Mark

      Unfortunately it is not in my taste.I do not recommend it.

    13. C
      Cristie

      I made this last night according to the recipe. It was fabulous!

    14. K
      Kathy

      Made this last night for my family and we love it.

    15. L
      LP

      Thanks - can't wait to try this out!

    16. S
      Susan

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. T
      Tiffany

      Love, love, love it.Made it twice now

    18. M
      Mark L.

      I made this yesterday not 5 minutes after I saw the recipe.

    19. J
      Jenn

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    20. A
      Allison

      This is a GREAT recipe.

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