4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      This is a beautiful dish!

    2. C
      Cajun

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. B
      Betsy

      These were easy and delicious.

    4. K
      Kristy

      This is a very easy recipe- it's simple but delicious

    5. Y
      Yvonne

      Perfect and simple to make. My husband loved it!

    6. d
      dessinateur

      Thank you for another winner recipe!

    7. L
      Linda

      I love making this recipe its amazing:)

    8. B
      Brandi

      I loved it,I made it for a very dear friend and she was impressed

    9. J
      Jancd

      These were pretty delicious

    10. a
      adam

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. k
      kookie in London

      I made this last night according to the recipe. It was fabulous!

    12. m
      mantha

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. s
      susan briscoe

      Your site is the only one I use because I know everything will end up great!

    14. K
      Katy

      Looks like a great recipe!! Cant wait to try it!!

    15. S
      Sarah

      Wow – I tried this recipe tonight & was impressed!

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