4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. J

      Thank you so much for this recipe!

    2. L

      I love making this recipe its amazing:)

    3. S

      Thank you for a delicious recipe

    4. M

      Perfect and simple to make. My husband loved it!

    5. J

      Thanks for the suggestion!

    6. S

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. C

      Fabulous.

    8. E

      I will be trying it

    9. M

      Made this tonight and it was wonderful!

    10. M

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. s

      What a beautiful recipe you put together for us.

    12. S

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. J

      This is a very easy recipe- it's simple but delicious

    14. A

      Thanks - can't wait to try this out!

    15. V

      Looking forward to making this tonight

    16. J

      Loved it! Mine actually looked just like the video. That never happens!

    17. L

      These were easy and delicious.

    18. J

      I think this recipe was amazing!

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