African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Great option to make and take to lunch.

    2. S
      Steph

      Hi there -- just wanted to say thanks for the recipe.

    3. C
      Christel

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. M
      Megan

      This was simple and delicious

    5. M
      Megan

      Wow – I tried this recipe tonight & was impressed!

    6. L
      Lakshmi

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. Y
      Yvonne

      This is a GREAT recipe.

    8. E
      Erin

      This is delicious and easy!

    9. T
      Tami

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. M
      Mark L.

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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