INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
This is a GREAT recipe.
Thanks for the beautiful recipes!
Thank you for this recipe.
This looks like an easy recipe and healthy, too.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
These were pretty delicious
I think this recipe was amazing!
I am currently eating it by the bucket
I will be making this again! Thanks for sharing.
Absolutely delicious.
This is delicious and easy!
Looks like a great recipe!! Cant wait to try it!!
Thank you for another winner recipe!
These were delicious! Will definitely make againâ¦
Great Dish! Have been making this for years and it never fails to all get eaten up.
What a wonderful inspiration!
What an absolutely wonderful recipe
Tasty and beautiful.
I love this recipe