Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. M
      Min

      the flavors were all very delicious.

    2. S
      Sarah

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. C
      Chelsea

      Unfortunately it is not in my taste.I do not recommend it.

    4. M
      Marisa

      I made this and it was marvelous!

    5. k
      kathy

      I will be trying it

    6. K
      Kathy

      Thanks. It's delicious.

    7. K
      Kapil

      I used your recipe as a starting point and then added a few of my own things.

    8. E
      Erin M.

      These were easy and delicious.

    9. J
      Judy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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