Cook Pork Chops

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INGREDIENTS:

  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    • METHOD:

    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      this looks and smells great! and very easy.

    2. Y
      Yvonne

      So nice .. i wish i could make these

    3. c
      colin

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. A
      Anju

      I absolutely love the simplicity of this recipe.

    5. N
      Nan

      Excellent dish!

    6. d
      dee man

      This is a beautiful dish!

    7. M
      Marilyn

      Love it and thanks.

    8. A
      Anju

      This is a GREAT recipe.

    9. K
      Kristy

      What a wonderful inspiration!

    10. j
      joy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. E
      Ellen

      i loved it so simple but very elegant.

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