Salpicao Brazilian chicken salad

102,112 Views7716

INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sarah

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. C
      Cajun

      Hi there -- just wanted to say thanks for the recipe.

    3. C
      Corrie

      Oh my goodness this is the most amazing recipe ever!

    4. J
      Justin Donie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. c
      chris p

      Thanks for the suggestion!

    6. R
      Roberta

      Loved this recipe! Simple and delicious.

    7. C
      Colleen

      So months later I finally found time to make this five minute recipe.

    8. M
      Mark Thoeny

      I made this tonight for my kids. They loved it. It was very easy.

    9. W
      Wendy McIntosh

      Simple, delicious. Thanks for another great recipe.

    10. S
      Sharon

      I love making this!

    Leave a Comment