INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.

WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Excellent dish!
This is a very easy recipe- it's simple but delicious
Excellent! I was testing a new stuffing recipe for Thanksgiving
I am currently eating it by the bucket
I made these for thanksgiving, people said they were good.
This looks delicious!
This is absolutely wonderful!
AMAZING!
Thanks for the beautiful recipes!
this looks and smells great! and very easy.
Hi there -- just wanted to say thanks for the recipe.
These were easy and delicious.
Thanks - can't wait to try this out!
These were delicious! Will definitely make againâ¦