4 easy Homemade sauces

168,832 Views9567

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. s
      sierra

      Loved this recipe! Simple and delicious.

    2. r
      rei

      I used your recipe as a starting point and then added a few of my own things.

    3. d
      dessinateur

      Thank you for a delicious recipe

    4. B
      Bea

      I am currently eating it by the bucket

    5. S
      Sheila

      Mmmm lovely

    6. M
      Mark L.

      Unfortunately it is not in my taste.I do not recommend it.

    7. S
      Sarah

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    Leave a Comment