Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. L
      Leah

      This recipe is amazing!

    2. S
      Stephany

      This stuff is seriously amazing!

    3. M
      MaryM

      I will be making this again! Thanks for sharing.

    4. D
      DD Can Cook

      Just tried this recipe and really loved it.

    5. S
      Steph

      Made this last night and I absolutely love it.

    6. m
      mantha

      This website has been my go-to for weekly meal planning the past couple of years

    7. C
      Carly

      Love this recipe

    8. M
      Mark Thoeny

      Simple, delicious. Thanks for another great recipe.

    9. K
      Katy

      Absolutely delicious.

    10. P
      Paul Legato

      Excellent dish!

    11. A
      Angie

      Thanks. It's delicious.

    12. s
      susan briscoe

      These were delicious! Will definitely make again…

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