INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I used your recipe as a starting point and then added a few of my own things.
OUTSTANDING
This recipe is amazing!
Just tried this recipe and really loved it.
Love it and thanks.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this last night for my family and we love it.
This looks delicious!
I think this recipe was amazing!
Loved this recipe! Simple and delicious.
What a wonderful inspiration!
This is absolutely wonderful!
Simple, delicious. Thanks for another great recipe.
I made this tonight for my kids. They loved it. It was very easy.
I made these for thanksgiving, people said they were good.
It's very tasty and very easy to cook,
This is a beautiful dish!
Loved it. Simple, but very tasty.