INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.
What a wonderful inspiration!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I absolutely love the simplicity of this recipe.
So months later I finally found time to make this five minute recipe.
These were delicious! Will definitely make againâ¦
Tasty and beautiful.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love it! Simple yet delicious. Thank you.
I made this tonight for my kids. They loved it. It was very easy.
Made this today for my family - they loved it!
Thanks for the beautiful recipes!
I made this dish for dinner tonight and it was excellent.
Wow â I tried this recipe tonight & was impressed!
This website has been my go-to for weekly meal planning the past couple of years
Delicious!
I made this and it was marvelous!
Looking forward to making this tonight
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Excellent dish!