INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
Love it and thanks.
Loved it. Simple, but very tasty.
I cannot thank you enough for this beautiful recipe!!!!
Hi there -- just wanted to say thanks for the recipe.
I made this and it was marvelous!
OUTSTANDING
AMAZING!
This looks like an easy recipe and healthy, too.
So months later I finally found time to make this five minute recipe.
This is a great recipe. I just made it and will make it again soon.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!