Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. M
      Marilyn

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. M
      Marisa

      This looks delicious!

    4. J
      JudyL

      I made this last night according to the recipe. It was fabulous!

    5. B
      Bea

      Mmmm lovely

    6. A
      Anju

      This recipe is amazing!

    7. B
      Brandi

      Loved this recipe! Simple and delicious.

    8. j
      joy

      I have lost track of all the times I have used this recipe. Always great!

    9. L
      Lydia

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. L
      Lindsay

      I made this and it was marvelous!

    11. S
      Spec-K

      This is a GREAT recipe.

    12. L
      LP

      What a beautiful recipe you put together for us.

    13. K
      Kathy

      Thanks - can't wait to try this out!

    14. T
      Tomoko Negishi

      I'm totally hooked. I will make this often. It is amazing.

    15. c
      chris p

      I love this! So easy to throw together.

    16. E
      Espahan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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