Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      Wow – I tried this recipe tonight & was impressed!

    2. J
      Jenn

      You are a culinary genius! We loved the recipe.

    3. C
      CJ McD

      It's very tasty and very easy to cook,

    4. M
      Mark

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. J
      Jo

      Perfect and simple to make. My husband loved it!

    6. D
      Diana

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. D
      Diana

      Thank you for another winner recipe!

    8. B
      Betsy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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