INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
This is my go-to recipe
I made this last night according to the recipe. It was fabulous!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I will be trying it
Looking forward to making this tonight
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this tonight for my kids. They loved it. It was very easy.
This is a great recipe. I just made it and will make it again soon.
I have lost track of all the times I have used this recipe. Always great!
Your site is the only one I use because I know everything will end up great!
Love this recipe
Thank you so much for this recipe!