INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
This is delicious and easy!
Perfect and simple to make. My husband loved it!
This recipe is amazing!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved it. Simple, but very tasty.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is absolutely wonderful!
This stuff is seriously amazing!
I loved it,I made it for a very dear friend and she was impressed
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this yesterday not 5 minutes after I saw the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
These were easy and delicious.
What a wonderful inspiration!
I think this recipe was amazing!