Cheese Puff Pastry Swirls

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INGREDIENTS:

  • 30 grams mustard
  • 1 sheet puff pastry
  • 9 slices ham
  • 6 slices cheese
  • 6 slices cheddar cheese
  • 8 slices prosciutto
  • 1 egg, beaten


    • METHOD:

    Lightly roll out the puff pastry and spread mustard on top.

    Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.

    Brush pastry with beaten egg and roll up tightly.
    Slice the roll into 2 centimeters pieces.

    Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.

    Bake for 25 minutes at 200 degrees C.

    Sprinkle with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. R
      Ryan

      You are a culinary genius! We loved the recipe.

    3. s
      sierra

      I will be making this again! Thanks for sharing.

    4. L
      Linda

      These were pretty delicious

    5. B
      Betsy

      Made this today for my family - they loved it!

    6. S
      Sarah

      Loved this recipe! Simple and delicious.

    7. C
      Corrie

      Great option to make and take to lunch.

    8. E
      Espahan

      This website has been my go-to for weekly meal planning the past couple of years

    9. M
      Mark Thoeny

      Mmmm lovely

    10. R
      Roberta

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. J
      Janet_C

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. N
      Nan

      I loved it,I made it for a very dear friend and she was impressed

    13. M
      Mark L.

      Looking forward to making this tonight

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