INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.

Simple, delicious. Thanks for another great recipe.
Thank you so much for this recipe!
I absolutely love the simplicity of this recipe.
I'm totally hooked. I will make this often. It is amazing.
This stuff is seriously amazing!
i loved it so simple but very elegant.
This is a beautiful dish!
I love making this recipe its amazing:)
Loved it. Simple, but very tasty.
Made this last night for my family and we love it.
Loved this recipe! Simple and delicious.
This looks like an easy recipe and healthy, too.